This past weekend I had this obsessive desire to stuff my face with cake batter. This stuff is literally addictive. The problem I have run into is that cake batter isn’t sold in a package. Sure I can get it in an ice cream flavor, but that’s just not going to do the job.
I googled various recipes online and finally found one that was understandable even for an “I don’t belong in the kitchen” kind of girl.
1 1/2 cup flour
1 cup yellow cake mix
1/2 cup unsalted butter
1/2 cup white sugar
1 teaspoon vanilla extract
1/8 treason salt
4 tablespoons milk
2 table spoons sprinkles
16 ounces almond bark (I used white chocolate chips)
4 tablespoons yellow cake mix
Throw flower, came mix, butter, sugar, vanilla, salt, and milk into a bowl and mix.
If you have an electric mixer, your project will be just that much easier.
Add sprinkles to the consistency and mix in by hand.
Roll dough into 1 inch balls and place on wax paper.
Place the balls in the refrigerator for 15 minutes to chill.
Melt almond bark in the microwave for 1 minute
Once almond bark is melted, stir in cake mix
Dip the balls in the coating and set on wax paper.
Place in refrigerator for 30 minutes.